Hydrangea Design: Valrhona Chocolate Truffle Cake
A celebration of craft and indulgence, this cake is adorned with a crescent of hydrangeas - each petal intricately piped by hand, in layered detail.
Beneath the floral artistry lies a velvety rich chocolate cake coated in airy light mascarpone Chantilly and layered with smooth Valrhona ganache - luxurious and deeply indulgent in every bite.
Note: Each cake comes with a complimentary Happy Mother's Day chocolate piece.
Pickup currently unavailable at Cafe Mary Grace
Hydrangea Design: Valrhona Chocolate Truffle Cake
Cafe Mary Grace
Pickup currently unavailable
52 Tras Street
01-01
Singapore 078991
Singapore
Size: 6"
Serves 6-8 pax
Serves 6-8 pax
Smooth Valrhona ganache, moist chocolate sponge, light mascarpone Chantilly
Allergens: Milk, Egg, Gluten
Allergens: Milk, Egg, Gluten
Refrigerate within 1 hour. Remove from chiller 10-15 minutes before serving. Best consumed within 2 days
Choose options
Size: 6"
Serves 6-8 pax
Serves 6-8 pax
Smooth Valrhona ganache, moist chocolate sponge, light mascarpone Chantilly
Allergens: Milk, Egg, Gluten
Allergens: Milk, Egg, Gluten
Refrigerate within 1 hour. Remove from chiller 10-15 minutes before serving. Best consumed within 2 days
Size: 6"
Serves 6-8 pax
Serves 6-8 pax
Smooth Valrhona ganache, moist chocolate sponge, light mascarpone Chantilly
Allergens: Milk, Egg, Gluten
Allergens: Milk, Egg, Gluten
Refrigerate within 1 hour. Remove from chiller 10-15 minutes before serving. Best consumed within 2 days
