Several new cafes have opened in recent months, and a handful of them – backed by seasoned food and beverage players – are upping the ante on food, drinks and design.
This includes the first international outlet of the popular family-run Mary Grace cafe chain from the Philippines, which opens in Tras Street on March 13. It will showcase its signature dishes and popular baked treats such as its ensaymada and cheese rolls.
Another one, Park Side at the Singapore Botanic Gardens, is a new concept by home-grown group PS.Gourmet, which is known for its PS.Cafe chain. It opens on Feb 28.
