We’ve seen a massive wave of Chinese F&B brands land in Singapore lately. Florist-café Tomacado, viral teahouse Incloud, and Peking duck specialist Siji Miinfu are just some of the many. But we’re also getting our tummies ready for a household name from the Philippines: Mary Grace. With humble roots as a bazaar stall by a mum of five in 1994, the bakery and café chain now has over 140 outlets in its home country – and Singapore’s upcoming store will be its first venture abroad.
