

Lengua Thins - Mint Chocolate
Mary Grace’s take on the classic Filipino butter cookie.
Baked paper-thin for a delicate, light crisp and melt-in-your-mouth goodness! Made with pure Valrhona cocoa and balanced with just the right hint of mint. Chocolatey, minty and hard to stop at one.
Ideal for gifting or sharing. Perfect with coffee or tea, or straight from the jar!
Available for a limited time this festive season!
All prices are subject to 9% GST
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All prices are subject to 9% GST
All prices are subject to 9% GST

