Ube Cloud Cake
Inspired by the Philippines' beloved purple yam, our Ube Cloud Cake is exquisitely crafted to bring out ube's gentle sweetness, nutty flavour, and naturally vibrant purple hue.
A frozen cloud of light ube mousse rests on layers of silky Ceylon tea cremeux, airy cheesecake soufflé and a crisp lengua croustillant base, finished with lightly torched meringue. Each layer is carefully balanced to let the distinct flavour of ube shine through, bringing an iconic Filipino flavour to Singapore in a truly unique creation.
Quantity:
Pickup available at Cafe Mary Grace
Usually ready in 2-4 days
Ube Cloud Cake
Cafe Mary Grace
Pickup available, usually ready in 2-4 days
52 Tras Street
01-01
Singapore 078991
Singapore
Size: 6"
Serves 6-8 pax
Serves 6-8 pax
Frozen ube mousse, Ceylon tea creameux, cheesecake souffle, lengua croustillant base, torched meringue
Best enjoyed like ice cream! Keep frozen and thaw in room temperature for ~15 minutes before serving. Best consumed within 2 days.
Choose options
Quantity:
Size: 6"
Serves 6-8 pax
Serves 6-8 pax
Frozen ube mousse, Ceylon tea creameux, cheesecake souffle, lengua croustillant base, torched meringue
Best enjoyed like ice cream! Keep frozen and thaw in room temperature for ~15 minutes before serving. Best consumed within 2 days.
Quantity:
Size: 6"
Serves 6-8 pax
Serves 6-8 pax
Frozen ube mousse, Ceylon tea creameux, cheesecake souffle, lengua croustillant base, torched meringue
Best enjoyed like ice cream! Keep frozen and thaw in room temperature for ~15 minutes before serving. Best consumed within 2 days.
